Showing posts with label Week 5. Show all posts
Showing posts with label Week 5. Show all posts

Sunday, February 7, 2016

Customer Interviews No. 2

Fish hawk, Florida is a little community right outside of Tampa that has most everything you would find in a small city; grocery stores, banks, doctor offices, homes, parks, nature trails, water parks, some restaurants and so on. However, I often wonder to myself where all of the 'healthy' options are. Being a plant-based eater, I find it very difficult to find places to enjoy in this community that offer plant-based, vegan, healthy foods. It seems that unless I go to a grocery store myself and put some ingredients together, I am so out of luck. With this personal unmet need, I can't help but believe there may be others out there that would consider the restaurant options in this area as an unmet need for them as well. Whether one is Vegan, Vegetarian, or just wants some healthier options, I feel this is truly an unmet need in the Tampa bay area, particularly in the community of Fish hawk.
With this idea,  I spend sometime in the local park over the weekend, observing some active people enjoying the outdoors and time with their family. I interview five people to try and uncover if this truly is an unmet need in their area!



Questions being asked in interviews: 


  • Do you have any dietary restictions?
  • Do you prefer to go out to a restaurant to eat or cook at home? Why?
  • Where is your favorite place to eat in this area?
  • What makes the restaurant your favorite? 
  • What types of cuisine is typically your favorite? 

I approached many different types of people (shown below), most did not want to go on camera, but were happy to answer questions. 


Video/written interviews:

Interviews

1. Fish hawk Resident, Julie




2. Fish hawk Resident, Austin 
  • Do you prefer to go out to a restaurant to eat or cook at home? Why?
    • "I prefer eating at home...there aren't many foods in this area that are healthy, mostly fast food places, etc."
  • Where is your favorite place to eat in this area?
    • "That is a tough one... The Brunchery sometimes for breakfast with my buddies I would say is my favorite."
  • What makes the restaurant your favorite? 
    • "I like to eat healthy and workout, they have good breakfast options...Omelets and stuff for breakfast."
  • What types of cuisine is typically your favorite? 
    • "I like all types of foods, although I try to eat healthy as much as possible."

3. Fish hawk Resident, Josh (did not want to be filmed but didn't mind answering questions)
  • Do you prefer to go out to a restaurant to eat or cook at home? Why?
    • "I like to go out to eat most of the time, I like to be out and about and not have to worry about cooking at home." 
  • Where is your favorite place to eat in this area?
    • "I normally drive to Brandon or Tampa to find a restaurant because the options are limited in this area. One of my favorite restaurants is Bone Fish Grill" 
  • What makes the restaurant your favorite? 
    • "They have a good menu... some healthy options that taste good and great specials!"
  • What types of cuisine is typically your favorite? 
    • "I eat mostly seafood and Italian foods."

4. Fish hawk Resident, Lynn
  • Do you prefer to go out to a restaurant to eat or cook at home? Why?
    • "I like to meet with my friends from church at Panera bread or Chilis. That is just where we all have been going the last couple years..."
  • Where is your favorite place to eat in this area?
    • "If it's just myself, I like to go to the fresh market and get some healthy prepared foods."
  • What types of cuisine is typically your favorite to eat? 
    • "I really try to eat healthy... I eat a lot of salads and vegetables."

5. Fish hawk Resident, Michael
  • Do you prefer to go out to a restaurant to eat or cook at home? Why?
    • "I like to go out to eat, just wish there were more options in this area"
  • Where is your favorite place to eat in this area?
    • "I like the Sushi restaurant over by Stein mart. 
  • What makes the restaurant your favorite? 
    • "I have always been a sushi lover"
  • What types of cuisine is typically your favorite? 
    • "Sushi, but I would like to see some more healthier options to change it up."


Reflection

I realized from this assignment and interviews that there are many who do crave healthier options in the community of Fish hawk. Many of the people I spoke with seemed to leave the community for better food options but wish they had more options in their area. Without specifically asking about a plant-based restaurant, I learned that people are open-minded in this area and want to be more health-conscious. 

Thursday, February 4, 2016

Reading Reflection | Week 5


Social Entrepreneurship and the Ethical Challenges of Entrepreneurship 


Questions being answered regarding Chapter 4:


1) What was the biggest surprise for you in the reading? In other words, what did you read that stood out the most as different from your expectations?

2) Identify at least one part of the reading that was confusing to you.

3) If you were able to ask two questions to the author, what would you ask? Why?

4) Was there anything you think the author was wrong about? Where do you disagree with what she or he said? How?


1. In Chapter 4 "Social Entrepreneurship and the Ethical Challenges of Entrepreneurship", there were many sections that stood out to me. I personally enjoyed  learning about the Ethical Practices and Codes of Conduct. This section really touches on improving moral climate of the enterprise, in order for the corporation can obtain the public's confidence. 

2. I found this chapter to be very clear and concise. I really didn't have any section that was confusing to me. I enjoyed it!


3. If I were able to ask the author two questions:

  1. What motivated you to become an Entrepreneur?
  2. What types of ventures have you worked on in your experience?

I would ask these questions in order to hear the perspective of an intelligent writer and also to learn about the author's ventures that lead him to the place he is today.


4. I don't have anything in particular that I felt the author was wrong about. I really enjoyed this chapter on the Entrepreneurial mind-set in Organizations and enjoyed the authors explanations regarding developing a vision.

Wednesday, February 3, 2016

Elevator Pitch No. 1 | Enjoy Being Nourished

Fish hawk, Florida is a growing community right outside of Tampa that has most everything you would find in a small city; grocery stores, banks, doctor offices, homes, parks, nature trails, water parks, some chain restaurants, fast food places and so on.

However, I often wonder to myself where all of the nutritious options are. Being a community full of families who strive to live a healthy fitness lifestyle, food is a big issue. Fast food places (such as McDonalds, Taco Bell, and Sonic), along with ice cream places, and a few chain restaurant that let's just say are..."eh", make up the food options in this community.

Being a plant-based eater, I personally find it very difficult to find places to enjoy in this community that offer plant-based, vegan, healthy foods. It seems that unless I go to a grocery store myself and put some ingredients together, I am so out of luck.

With this personal unmet need, I can't help but believe there may be others out there that would consider the restaurant options in this area as an unmet need for them as well. Whether one is Vegan, Vegetarian, or just wants some healthier options, I feel this is truly an unmet need in the Tampa bay area, particularly in the community of Fish hawk.





That is why I created the idea of Rare Earth Organics Cafe.

Rare Earth Organics is 100% organic, plant-based cafe that specializes in gourmet cuisines.
I want to bring a restaurant to the market that offers creative plant-based cuisine that is both rich in flavor and of course, nutrient dense. This cafe will offer a unique environment that focuses on supporting nutritional wellness and sustainability for every person who walks into the door. Rare Earth Organics will ensure to select the finest organic ingredients while also supporting local farmers, sustainable agriculture and environmentally friendly products.